I've been looking for a bread recipe where the bread will last more than a few hours--made some delicious stuff right out of the oven, but then it gets rock hard and no good the next day.
Any ideas? I went with a Whole Wheat bread recipe from Cooks' Illustrated, but the problem is there are way too many sessions of waiting for it to rise for the time I have as a parent of a 17 month old...so instead everything has been overnight (45 minutes, nope, overnight in the fridge...60 minutes, no overnight in the fridge).
This bread is going to be ridiculously old by the time it gets baked. We'll see baking comes tomorrow.
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