It's been awhile, but before i return this book to the library I want to capture this recipe. So good. No knead. Amazing stuff.
500 grams all purpose flour
1 gram active dry yeast
16 grams fine sea salt
350 grams water
Blend together, cover with a towel and rise at room
temperature for 18 hours or until doubled.
Turn out and form into balls
From: Lahey, Jim My
Pizza: the easy no-knead way to make spectacular pizza at home Clarkson
Potter Publishers, New York, 2012.
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